SMOKED LAGER
Смокед Лагер
Light unfiltered unpasteurized beer
Original wort extract:
12%
IBU:
20
Alcohol:
5%
Malt:
Beech Smoked Barley Malt, Pilsener Malt
Hops:
Hallertau
Legend has it that smoked beer was created entirely by accident in a town in Franconia.
A fire at the local brewery ruined a large batch of malt with smoke.
However, the resourceful brewer couldn’t afford to waste it and decided to brew beer using the smoke-damaged malt.
As a result, the first smoked beer was born—and it quickly gained popularity throughout Franconia.
Today, the true home of smoked beer is considered to be the German city of Bamberg.
Aromatic / Organoleptic Characteristics
A light lager beer with a distinct smoky aroma and flavor.
0.5
30
